But, this kale pesto recipe is the perfect vegan, dairy free, and nut free condiment. This is my favourite pesto ever! One more tip: If you make this easy vegan kale pesto … To keep this recipe oil-free, sub the olive oil for water. Hi Elaine! I use raw cashews that have been soaked ovenight, then drain before using. Could you use spinach instead of kale and chia seeds instead of sunflower? I’m not sure, but if you give it a try let us know! Pesto can NEVER be too green :) I love this recipe! Vegan Low FODMAP Kale Pesto Our Low FODMAP Kale Pesto happens to be vegan – taking advantage of “cheesy” nutritional yeast. To assemble, layer quinoa, kale, cherry tomatoes and potatoes in 4 bowls. If you try this dish, let us know! We are glad you’re a fan of this recipe, Sheila! While the potatoes are cooking prepare the Kale Pesto according to the instructions. Put this magical sauce on anything to make it 1,000x more delicious. Thanks so much for sharing, Kathryn! 7-Ingredient vegan kale pesto, made with cooked kale and walnuts instead of fresh basil and pine nuts. In a blender or food processor, combine the kale, basil, garlic, nutritional yeast, and nuts, pulsing just until coarsely chopped. I’ve made it several times over the last year. Our plant-based version is not traditional, but uses basil and garlic and has a similar flavor. I made this recipe today to test for a Valentines work cook off next week. The … *Recipe as written makes ~1 cup of pesto. Cook according to package directions. It packs a lot of veggies (1 bunch of kale and a couple of heads of broccoli) plus utilizes lots of pantry staples like canned beans, pasta, oil, seeds, and nutritional yeast. I just made this tonight for dinner and I had to leave a comment, so incredibly good!! I recommend your blog to all of my vegetarian friends. It’s a super nutritious, easy to make, plant-based meal. I am not a big fan of kale, but you can’t even taste it in this recipe, which is awesome! It disappeared in like half a second. I was wondering if there are any non acidic subs for garlic and especially the lemon? Basil is hands down my favorite fresh herb, and pesto is one of my favorite comfort foods. Thank you! Thank you, this was very good, will make it again today :). Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! This is my best vegan kale pesto recipe – I make it a couple times a month, and it’s usually gone within a day or two! This recipe was a mix of garlic, basil, and cheese (source). It’s great you have nutrition information at the end! It would also be delicious slathered on my Garlic Herb Flatbread. They make a greatcreamy texture! Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. You might want to check the prices in your area. I’ll use the leftover half with pasta later this week. I added some avocado in the sauce and it was even creamier and delicious. We add kale and parsley for a diversity of greens and nutrients. The flavors of everything blend together so well. So I used almonds and olive oil and parmesan, but I kept everything in your measurements, and it was delicious! Serious yum. Hemp seeds also lend the recipe a creamy texture and taste. We’re so glad you enjoyed it! It depends on the sauciness you prefer. I then cooked another bath and froze both for next week’s event. (Looking forward to trying the garlic scape version as we also grow whacks of garlic). The problem is, store-bought pesto often has preservatives and other unhealthy ingredients. So glad you enjoyed it, Michele! Fresh vegan pesto is ready to enjoy on all the carby things. My family all agrees also. The pros: Trader Joe’s Vegan Kale, Cashew and Basil Pesto is excellent pesto that rivals homemade. We are so glad you find our recipes helpful! Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like. What would you recommend for replacing the lemon juice in this recipe? While the pasta is cooking, combine the kale… The scapes were plenty. I imagine this will taste fine either way. I suggest throwing it in things like tofu ricotta cheese or almond ricotta cheese before adding to pasta or pizza, adding a dollop to your marinara for even bolder flavor, or serving with Crispy Gluten-Free Vegan Parmesan, Spaghetti Squash Lasagna, or Sweet Potato Lasagna! I wish I had thought to take a picture. The pesto was so tasty. Not sure, but if you don’t have it/can’t have it, you could leave it out! This vegan kale pesto is blended with fresh garlic, pine nuts, cashew parmesan, and olive oil for a savory, delicious winter-friendly pesto! Working quickly place kale in boiling water swirl, and immediately remove. I love the taste of fresh basil and parsley in pesto, so I suggest both. I love ALL recipes you offer. I prefer to toast the nuts for just a few minutes before processing. I use this kale pesto with cashew nuts so often that I felt like I should dedicate a separate post to it. Then add 1 Tbsp (15 ml // use more or less if altering batch size) water at a time until the desired consistency is reached – a thick but pourable sauce. Elaine. The body of the pesto if made up … Thank you so much for all your time and dedication to be one of the best food blogs ever! I generally don’t need as much water as suggested because the cooked kale retains some water. It’s thought that it may have evolved from a 13th century garlic-based sauce called aggiadda or from the tradition of using aromatic herbs in the Middle Ages. Drain, and return the pasta to the pot. I LOVE the idea of using kale in my pesto. I have many problems such as Compromised auto immune system. Xo. Notify me of followup comments via e-mail. Decrease amount of pasta for saucier end result. Gluten-Free, Grain-Free, Italian-Inspired, Vegan, (or other sturdy green such as collards or beet greens), sunflower seeds, hemp seeds, or brazil nuts. We make savory (garlic, onion, etc and sweet (Cinnamon, maple syrup, honey, etc) as well. Thank you! 1 cup kale (if you have leftover steamed kale, you can also use that, but fresh is better), 2/3 cup nuts (pine nuts are traditional, but walnut and cashew nuts are nice for variety), 2 teaspoons lemon juice (fresh is always best). Thank you for all your work to bring my husband and I so many great dishes. made this and it is very very yummy! I made a dairy-free pesto for anyone who is vegan… I never thought I liked pesto (had only had store-bought basil pesto) until I made this. thats literally exactly what she wrote… and it makes perfect sense…. I will try it tomorrow for a girl’s brunch :) I also love your videos, so nicely done. Less than 150 calories per serving! Quick & easy to prepare, delicious & healthy. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I did sprinkle a little garlic salt.e and a touch of Parmesan on my portion. Add the olive oil, lemon juice, lemon zest, nutritional yeast and a good pinch of salt and pulse again until combined. Maybe try apple cider vinegar or another vinegar! Thanks! Thanks for helping me not waste food! One of the best meals ever. Place the kale, cashews and garlic in a food processor and pulse until finely chopped. Traditionally, pesto has cheese and nuts in it. Have a question? I have a health issue that forces me to sadly avoid these ingredients ☹️. Level 1 Serving Suggestions: Use pesto on zucchini noodles, shrimp, chicken, or even vegetables. It’s ready in 15 minutes and tastes amazing. Bring the water back to a boil and add the pasta. Or would the recipe still be ok if I left them out. Try to make some today, and have it over pasta with veggies! Yum. I made this last night and it was so flavorful and easy to make. Thanks so much! You'll likely not even notice the difference. 5 Minute Vegan Kale Pesto – made with almonds, olive oil, kale, garlic, salt, and lemon juice. We grow our own spinach in a hoop house during the winter so I used that instead of the kale. Vegan, gluten-free, and oil-free optional. Can’t wait to make it again!! I love this recipe. :), Hi! Or mix a little of both, which I prefer doing. Get easy-to-follow, delicious recipes delivered right to your inbox. It is super flavorful with all the fresh basil and parsley. Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed I have made this recipe lots of times- with walnuts/ kale, hemp seeds and collard greens, basil/ cilantro/ parsley and they are all amazingly fabulous! This recipe requires just 10 minutes, 1 bowl, and 9 ingredients to make. Love your recipes!! Bravo ! Feel free to customize with whatever greens and herbs you have on hand. Quick, easy to make, full of flavour, and very versatile. Try using it to make pesto and breadcrumb stuffed tomatoes. I had kale in my garden and fresh basil so it was perfect. The original pesto flavor from pine nuts and basil are complimented perfectly by steamed kale … Bring a small pot of water to a rolling boil. Hi! Shucks! thats how she writes it in literally every recipe that has oil. But you could try subbing more greens for a less intense herb flavor. I’d suggest freezing it into an ice cube mold so you have small amounts whenever you need! Which one would you choose? Before I make anything I visit your site and 95% of the time I end up making something you’ve posted. ). :P. You share the best recipes out of everyone that I know! Glad to find a pesto recipe without pinenuts as my daughter is allergic so I never get to make pesto. It’s easy to make, incredibly versatile depending on what greens and nuts you have on hand, and BIG on flavor. ), 51 Tasty Tofu Recipes to Make for Dinner Tonight. In the dead of winter, all I dream about is spring – green, fresh, and flavorful things to get me through. This Vegan Kale Pesto is such a healthy alternative to Pesto. Store covered in the refrigerator up to 5 days. Slowly add olive oil, lemon juice and plenty of salt and pepper, blending just until desired consistency is reached. Should I have toasted them? Made this today and used it as a sauce for pasta. Or is another kind of nut or seed closer to the pine nut flavor? Love the idea to blanch! The perfect 10-minute spread or sauce for Italian night and beyond! I like having some herbs, especially basil, because it adds that quintessential pesto flavor. It’s super helpful for us and other readers. A pesto recipe with a twist - vegan and with fresh kale, roasted walnuts and sunflower seeds. After making many of your recipes, I bought your book about a year ago. Awesome recipe ! They are always dependably delicious!! What measurements would you suggest for a cup of dried pasta? Blanching it makes it bright green and helps the whole thing blend a little smoother! For the dry pasta, maybe 2 cups dry (uncooked)? Nuttiness and saltiness are added from the sunflower seeds and additional salt. I tested it over corn/quinoa pasta and it was delicious. Served it with zoodles and not a thing more. That paste is traditionally made with greens, … xo. I then cook the pasta in the same water I blanched the kale. Enjoy straight away - raw or cooked. Replacing olive oil with water DOES make it oil free. I love serving a healthy vegan pesto with wholemeal pasta to my kids as I know it is one of their favourite dish and they get extra greens. FreshVibrantVersatilePacked with greensBig on flavorSuper healthyCheesyGarlicky& Super delicious. You will not be subscribed to our newsletter list. I love the fact it does not require nuts which many pesto’s do (and they can be expensive to make then.) :-). Slowly add olive oil, lemon juice and plenty of salt and pepper, blending just until desired consistency is reached. The 3 ingredient quinoa bread is a staple in our home! SECRET TO THIS VEGAN KALE PESTO. I made this pesto, but added too much lemon juice and it was really sour.. that little bit ruined it :/. My garden is full of snap peas, kale, coriander and parsley, so that’s what I used tonight. The only issue was the pasta was a little dry but I think it was due to not serving immediately. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I haven’t disliked anything this far. Vegan kale pesto pasta is one of our favourite quick and easy lunches or dinners—and perfect for leftovers! Love it! We’ve recently learned that my son is allergic to citrus – so I’d also love your thoughts on replacing lemon in any recipe… do you have a go-to solution? Bravo! I love your cookbook, btw! It was delicious. i love them all!! I used the sunflower seeds. Vegan Kale Pesto Recipe(Nut-free) Today I am sharing this vegan kale pesto recipe I made yesterday that is nut-free and packed with greens. Throw in kale leaves, cook for 30 … This easy vegan kale pesto is so versatile – you will be obsessed. Add this pesto to a buddha bowl, drizzle it on a salad, dip some delicious crusty bread into it, or even add onto some crispy potatoes! I appreciate how consistently delicious your recipes are. and had it with GF penne. PS. thank you for the recipes!!! For this recipe, I was wondering if you think that almonds, hazelnuts or cashews would be a good substitute for brazil nuts? That way, you get a bit of that creamy texture without adding too much oil. Sheila. Thanks for sharing, Elizabeth! Love it!!!! im in love with it!! I would enjoy some tips on growing basil in pots indoors.??? used it on “pizza bites” instead of tomatoe sauce with a little smoked salmon and a bit of fresh mozzarella… outstanding recipe! You … Check out this tutorial! That would be confusing enough, but since your recipe lists both oil and water, it’s ridiculous. Those recipes are also healthy and fantastic! I am trying to make more plant based meals and have enjoyed the ones I have made of yours. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I made this tonight over spinach gnocchi. I had parsley on hand, as well as spinach, and it worked beautifully. The first written recipe for pesto was from Giovanni Battista Ratto in his 19th century work The Genoese cuisine. Not sure what to do with your kale pesto, now that you've got it? Elaine–Trader Joe’s and Whole Foods generally carry large containers of fresh basil year-round. It pairs perfectly with pasta, and is completely customizable based off of what you have on hand. For a thinner, saucier pesto, add more olive oil or other liquid. I regularly use Pecans, Walnuts and Almonds in my pesto, just depends on the flavour you’re looking for as all are deliciously different – or the traditional pine-nut too. Depending on the recipe, it might offer the tang you are looking for. I made this tonight with walnuts and the higher end of lemon juice, oil and water. Sneak a bit of healthy green kale into your pesto by using a half basil and half kale mix. If you want to grow basil indoors, this article may be of use to you! There are very few wrong ways to make pesto, so adjust the ingredients to your liking, and make your kale pesto as chunky or as smooth as you like. For a thinner, saucier pesto, add more olive oil or other liquid. by the way the vegan almond ricotta is such a good recipe!! Your blog is awesome and this looks amazing! Made this tonight with angel hair pasta, shrimp and kalamata olives, it was wonderful! Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! I found the uncooked kale was a little fibrous for my taste and the pesto was not as vibrant green as I wanted. Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, seeds for “nuttiness” or thickness, garlic for bite/zing, or lemon juice for acidity. Hi, This really knocked it out of the park! This is so bright and flavorful! One of my favorite pesto recipes ever. Great recipe! I have just made this and it tastes great! If you intend to have leftovers, transfer the amount of pasta you think you’ll be … One thing that sets this vegan kale pesto … Store in the fridge and use within a few days. Thank you. What kind of greens did you use? Vegan Kale Pesto. I made this today with some chickpea pasta and it was so good! This would make the perfect addition to pasta night. These steps help mellow out the sharp/bitter bite of garlic, shallot, and raw kale. … A quick blend and bam! ❤️, Aw, thank you so much for your kind words and lovely review, Debbie. Next comes your nut or seed of choice – I went for brazil nuts and hemp seeds. This kale pesto is completely vegan and comes together in just a few minutes in the food processor. Thanks again Dana for another of your amazing recipes. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Taste and add more lemon or salt to your taste. The base is whatever greens you have on hand – such as kale, collards, or beet greens – and fresh herbs. Plus hemp hearts and walnuts, and then I added chunks of marinated tofu and sliced sun-dried tomatoes, Something you should try tonight! I had a whole party of people asking for the recipe. Kale is roasted with a ton of garlic, then blended with nutritional yeast, walnuts, veggie broth, lemon juice and salt and pepper. Cook for 5 minutes and transfer the kale to a colander, using a slotted spoon. My husband is definitely a traditional pesto guy but I served this with baguette and we both loved it. I LOOOOVE your blog and your wonderful recipes! Delish! As always, your recipes are so simple and delicious. Perhaps next time add in 1 tsp at a time to get the right amount. Oh also, I did not add garlic. Wow! Delicious with some roasted root veg 😋. You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! Even if you have a kale-hater in your family, this yummy pesto recipe will change that! Need help? After that, pour into ice cube molds, freeze, and store in the freezer up to 1 month or more. Then add lemon for acidity, garlic for flavor and kick, nutritional yeast for cheesiness, and salt for overall flavor. Make the vegan kale pesto: Add the toasted walnuts to your food processor and pulse a few times until crumbled. I did not deviate from the recipe. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. I was wondering if it freezes well so that I can enjoy it all winter long? The verdict: I love a good pesto. Warmly A great recipe! Nutritious and delicious. Thanks! I Tried last week and it turns out super yummy! This vegan roasted kale pesto pasta is oil free, vegan of course, and the base is all kale instead of basil giving you those extra health benefits we all need after the holidays. Build a sixer and you’ll be more than set for meal planning, impromptu get-togethers and whatever else comes your way. A delicious condiment and sauce with a very flexible recipe! Replace the oil with water or substitute water for the oil would make your point clearly. I love scape season! I put the kale in a pot of boiling water for ~30 seconds before draining the cooked kale into colander and proceeding with the recipe as written. Vegan kale pesto gnocchi, made in 30 minutes with just 4 ingredients and our vegan kale pesto. My husband is the undisputed Pesto King in the summer (we grow a LOT of basil) and even he said it was awesome! I LOOOOVE your blog and your wonderful recipes! You can also subscribe without commenting. the green that you mention are a bit strong for me, and sometimes they turn a bit bitter, so do you think spinach should work? Cheers, friends! With walnuts, pecans, Brazil nuts, pine nuts, pumpkin seeds and nutritional yeast. Add the kale, basil, nondairy milk, … Pesto actually means “paste” in Italian. Oil free Vegan Kale Pesto This quick and easy to make vegan kale pesto is excellent for when basil isn't available. This vegan kale pesto won’t make your child feel like they are eating veggies, especially when paired with pasta. Think inside the box. Next time, would you mind leaving a rating with your review? Would the consistency/flavor change if you were to use spinach or kale instead of basil as the base? Thanks for the lovely review! Red wine vinegar balances out … This vegan kale pesto recipe is easy, nutritious, and very delicious. I don’t usually comment but I made this using sunflower seeds (for the nuts) and garlic scapes and fresh dill (for the greens) tonight and it was absolutely to die for. Pesto is a sauce that is believed to have originated in the Liguria region of northwestern Italy. The cons: Don’t let pesto’s green appearance fool you, this is not a low calorie sauce. After tasting, I poured a GENEROUS amount over plain quinoa and tempeh. I am a big fan of pesto, and have almost always preferred it on my pasta instead of tomato sauce. what about if i use spinach for the greens? Like this super-vibrant, super-green kale pesto. Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! Love that combo idea! Thank you so much for all your time and dedication to be one of the best food blogs ever! Notify me of followup comments via e-mail. It was wonderful, but nowhere as pretty as yours. That’s not a way to make the recipe oil free. I only had kale and used cashews. Drizzle … Thank you for all you give me. You wrote, “To keep this recipe oil-free, sub the olive oil for water.” This means replace the olive oil with water. Vegan/paleo kale pesto made with simple plant-based ingredients. I will let you know if people like it. I want to make this kale pesto but using a cup of fresh basil could be very pricey around these parts (New Mexico in Feb.) Do you grow your own basil? Can’t wait to give this a try too! Do you think I could use carrot tops in place of the parsley? Thank you for all you do. Hope that helps! It became an all time favorite when I started blanching the kale before putting it in the food processor. Aw, thanks so much for your kind words and lovely review, Siuwai! I also used raw almonds, and didn’t get much of a nutty taste. This vegan pesto has a short prep time (the total time should only take 10 minutes or so) and comprises of your choice of fresh greens and herbs, … I’m not dairy or nut or oil free, I just stumbled onto this recipe while trying to find something to do with a ton of slightly past it’s prime kale! Thanks for sharing this! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! IT IS SO DELICIOUS!!

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