So happy you liked it Margaret! Excellent recipes. And I’m happy because I didn’t spend the entire period between after school and dinner cooking and making a mess of the kitchen. Tacos. But, they eat vegetables, and different types. Directions for Slaw. Assemble the meatless tacos. If you want to prep this kale slaw a day or more ahead of time, I recommend chopping all the veggies and storing the slaw dressing separately. No, wait. For the kale slaw: 6 cups shredded kale (stems removed, chiffonade – see note) Dressing for slaw: 2 cloves garlic 1/2 an avocado 2 tablespoons tahini 2 tablespoons red wine vinegar (or lime) 1/2 teaspoon salt 1/2 cup water (plus more to thin) To serve: Remaining 1/2 … The cauliflower was so sweet and the sauce was a great compliment. Add the oil, lemon juice to taste, minced garlic and a generous amount of salt and pepper. Serves 4-6. Reserve the rest of the sauce to top off the tacos. Yum. You can … 2nd time around I left out the onions (personal preference). Sign up for Good Life Eats email updates and never miss another recipe! Add the lime juice, chili powder, garlic powder, paprika, and salt and toss to coat the chicken. Season with salt and pepper. Add avocado, Greek yogurt, lime juice, salt, and garlic to a blender. Finely slice the cabbage and onion and add it to the mix. Kale Slaw & tortillas Meanwhile mix kale and slaw in a small bowl. This make-life-simple, Everyday Kale Slaw is more about the idea, than the actual recipe. Thanks I’m so glad you like it…it works on a lot of things! And there you have it….Everyday kale salad! Toss well. Even something casual, just an excuse to make a big taco bar with friends and neighbors. Instead of thinking of this a “salad” which of course you could, I like to think of this as a condiment like salsa or pickled onions. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! Best of all, it’s so easy to make with your favorite fish and vegetables. I’ve been making them on repeat ever since! Who knew kale slaw could be so versatile? I love these Zesty Sheet Pan Tofu Tacos for a zillion reasons, but mostly because you bake everything on one pan and can whip up the peach kale slaw … Somehow in the six of us coming together, eating and dinner time became something pretty drama-free aside from slow eaters and the table manners you would probably expect from 4 kids between the ages of 13 and 9. Let them come to room temperature and squeeze into the salad. 3) Season with salt and pepper, drizzle with dressing, and toss to coat. I used lime juice since we were having Mexican food, can’t wait to try it with roasted lemons. Great recipes, family memories, adventures, good reads, and anything else I love is what you will discover here. Taste for seasoning and season, to taste, with pepper. It tasted perfect to me. 2) In another bowl, combine kale, cabbage, carrot, cilantro, and red onion with sunflower, pumpkin, and hemp seeds. Roasting the lemons first, intensifies both sweetness and sourness giving the lemon juice a huge burst of flavor. Kind of amazing actually! It’s healthy, just 5 minutes of prep and goes well with everything! Hey, I'm Sylvia! 1 large avocado, peeled. Vegan and Gluten Free, this amazing kale slaw keeps for 4-5 days in the fridge. Taste and adjust the salt and lemon. It is absolutely not necessary, but a fun option if you have time. Taco Tuesday vegetarian taco recipe: Vegan sweet potato and black bean tacos with cabbage and kale slaw Just in time for Taco Tuesday! Here I’ve tossed the slaw with a simple Lemon Dressing but with one little twist (of course). Toss together the cabbage, apple, cranberries, cilantro and salt and pepper together. I actually made this a few months ago for dinner. Try this Cilantro Lime Kale Slaw in place of your standard shredded lettuce next time you make tacos or tostadas. We probably won’t be having anything special for Cinco de Mayo this Friday, but maybe the kids and I will be have some tacos with this Cilantro Lime Kale Slaw. Tag @goodlifeeats and include the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! Give it a try and see! I’d love it if you let me know what you think! Because this slaw recipe uses such hearty veggies, they shouldn’t become too soggy in the fridge. They put up with the way my job interacts with what their having for dinner, and I think they do a really good job at it. Could I replace the lemon with a vinegar of some sort in their portion? Olive oil, lemon, garlic, salt, pepper and chili flakes- a very simple dressing that pairs well with so many things! We were having tacos, as we are prone to doing once a month or so. 2 tbsp extra-virgin olive oil. Pre-heat oven to 400 degrees F. On a large sheet pan toss together the diced sweet potato, chickpeas, olive oil and spices. Season with salt and pepper. Meanwhile, prepare the Roasted Poblano Cilantro Quinoa, the Cilantro Lime Kale Slaw, and heat the black beans. For a boost of lemon flavor, try roasting the lemons. Layer with kale cabbage … The dressing is a light and easy dressing made with grainy Dijon mustard, some olive oil, and white wine or white balsamic vinegar. Set on a plate to assemble. In a small bowl, whisk together the mayo, relish, mustard and apple cider vinegar until smooth. Feb 10, 2018 16 Comments ★★★★★ 4.9 from 7 reviews. I think vinegar would be fine! Add chili flakes to taste. Madeline used a crispy corn tortilla, slathered it with guac, topped it with chicken and kale slaw, opting for a tostada instead. Because tacos for dinner, especially when I make this really yummy Crock Pot Mexican Chicken, are basically one of the easiest dinners in existence and all 4 kids end up happy. And don’t even get me started on how good these Sweet Potato and Black Bean Tacos are. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! It’s good as a side dish or on sandwiches or tacos. kale and cabbage are so hardy, they hold up well in the fridge for days, even with dressing. Ingredients. They eat kale all the time, but not in tacos. This kale slaw would taste phenomenal atop these Lemon Pepper Tacos! The veg option is usually beans. Hi, I'm Sylvia! Optional: Warm tortillas in a microwave by placing on a plate and losely covering with a slightly damp paper towel. 1 small bunch lacinato kale, cut into very fine ribbons. Toss to combine, then let the slaw chill for a good 15 to 20 minutes before serving. But I didn’t feel like having the usual shredded lettuce, cheese, and tomatoes for toppings. This Healthy Kale Cabbage Slaw is THAT slaw. Add lime juice, olive oil, fine sea salt, cilantro leaves, shredded purple cabbage, shredded carrots, and … Apple cider vinegar dressing? Used ingredients I had on hand – curly kale, Chinese cabbage and lots of mint in my herb mix. Instructions. This kale and cabbage slaw is a great way to incorporate nutritious kale into your diet, and besides being nutritious and delicious, it's low carb. Tbsp of the date-cream sauce to top tacos, as we are prone doing., i absolutely loved this recipe with a bold taco flavor thinly sliced @ goodlifeeats and include hashtag. Season with salt and pepper, drizzle with dressing, but try it with roasted.... Add it to the cabbage, parsley, cilantro and salt and toss to coat evenly this is best., buddha bowls, burgers, even with dressing, and apple-cider vinegar ever since,! 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