Balsamic Kale Mushroom Couscous. Start the mushrooms and onions first, and let them cook down a little before you add in the kale. I ended up substituting the milk and sour cream for plant-based alternatives but it still turned out great! 8 oz crimini mushrooms, sliced 6 oz cherry tomatoes, sliced 3 tbsp aged balsamic 1/4 c gorgonzola 1 bunch lacinato kale, washed and thinly sliced Olive oil Sea salt to taste Optional: sliced chicken or bacon. You can stir kale or spinach into the olive oil mashed potatoes, just like they’re added to the sour cream mashed potatoes below. Add the minced garlic, kale, and balsamic vinegar. Served with a side of boiled sweet butter carrots. Peel and dice the potatoes into one-inch cubes. After roasting the mushrooms should be tender and there should be a nice sauce in the bottom of the dish. cremini mushrooms, sliced. Cover and cook for 5 minutes, stirring occasionally. Learn how your comment data is processed. Since I used Josie’s Organic kale here, I can be even more sure of its quality! Add balsamic vinegar, and stir to coat. Soooo good. Add asparagus, garlic, oregano, salt and pepper; cook and stir until crisp-tender, 2-4 minutes. Return to the oven, turning it up to 220°C, fan 200°C, gas 7 and cook for 4-5 minutes until the kale is slightly crisp. Mash the potatoes until smooth, then taste and add more salt if needed. Slice kale stems. A great way to use leftover kale. This serves 2 if you aren’t making anything else on the side. Add mushrooms; cook, stirring occasionally, until lightly browned, 4-6 minutes. To make the bowls, add 1/4 of the herby kale mashed potatoes to each bowl, then top with 1/4 of the balsamic roasted mushrooms. Budget Bytes » Recipes » Vegetarian Recipes » Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Drizzle a spoonful or two of the juices from the bottom of the casserole dish over the mushrooms and mashed potatoes. Let cook for another 1-2 minutes. Stir to combine. Toss until coated and the kale has wilted, about 2-3 minutes. You could even try replacing the onion with a large shallot for a more subtle flavor! Sauté over medium heat just until wilted (3-5 minutes), then remove the kale from the pot. Peel and dice 2 lbs. Sautéed kale can be prepared as simply as tossing it in a pan with olive oil and salt and people and letting the green wilt a bit. Easy to prepare, with just a few ingredients, this works great as a salad or side dish! I will be definitely be making this again! Small budget? Mix dressing into the kale to coat the leaves really well. Did not get much sauce leftover with my mushrooms, but the flavor was amazing. Add thyme, nutmeg, a little salt & pepper. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. The combo of soy sauce and basalmic is genius! Turn the heat back up to reduce balsamic vinegar. I used a standard baking dish – 9×13 I think. https://www.halfbakedharvest.com/roasted-mushroom-kale-pizza … Next time I would double the sauce. You will want to eat ALL the mushrooms, but you need to contain yourself. Heat the olive oil in a large sauté pan over medium heat. Cover and let kale cook for 5-10 min. Sauté until onions are translucent and mushrooms have released their liquid. Sign up to be notified when a new recipe is posted! More ». Then dig in! I have no idea what went wrong:/ 4. Let the potatoes sit in the colander as you quickly sauté the kale. Add garlic and mushrooms. Join me for delicious recipes designed for small budgets. I probably won’t have a chance to test it in the freezer though, because I’m eating through it so fast. chopped kale to the pot used to boil the potatoes, along with 1 Tbsp olive oil, and 2 Tbsp of water. To make the bowls, add 1/4 of the herby kale mashed potatoes to each bowl, then top wìth 1/4 of the balsamìc roasted mushrooms. I just made this. In a small dish, stir together the olive oil, balsamic vinegar, brown sugar, soy sauce, minced garlic, and thyme. When the pumpkin is done mix it through the mushroom and kale mixture and set aside to cool. Drìzzle a spoonful or two of the juìces from the bottom of the casserole dìsh over the mushrooms and mashed potatoes. To make the bowls, add 1/4 of the herby kale mashed potatoes to each bowl, then top with 1/4 of the balsamic roasted mushrooms. After 45 minutes the mushrooms should be tender and there should be a nice sauce in the bottom of the dish. Mash the potatoes until smooth, then taste and add more salt if needed. Add shallots and mushrooms to the pan in batches until mushrooms are cooked through. I also had this problem but I only had it in the oven for 15 minutes! While the mushrooms are roasting, prepare the herby kale mashed potatoes. Loved this recipe! ; Balsamic Vinegar; Olive oil; Garlic; Salt and pepper; Rosemary – I recommend using fresh rosemary, but in a pinch you can also use dried. Welcome to the world of delicious recipes designed for small budgets. This sautéed kale would be great on its own, or paired with steak and potatoes for a well-rounded dinner! Add balsamic vinegar, and stir to coat. Season with remaining salt and pepper and red pepper flakes, if using. Always a fan of doubling the mushrooms and sauce as they tend to shrink and evaporate. Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, … Add the herbs, pine nuts and season well with sea salt and cracked black pepper. 4. In a small saucepan, simmer mushrooms and balsamic on stove on low heat until tender, 8-10 minutes. Once the onions have become translucent and the mushrooms have released their liquid, you’re good to go. Remove the kale leaves from the stalks, then roll them up in batches and slice very thinly. When you roast them in the oven, the caramelized balsamic vinegar adds amazing flavor to this easy side dish recipe. Love it! When it became the “it” vegetable several years ago, we began seeing it everywhere, in salads, smoothies, soups– wherever people could fit it! 3. (Reserve extra dressing for another use.) Set aside. 5. Cook for 1 minute or so. Looking for a new kale recipe? Drizzle a spoonful or two of the juices from the bottom of the casserole dish over the mushrooms and mashed potatoes. Let the potatoes drain in the colander as you prepare the kale. Place the mushrooms in a casserole dish that is large enough for them to be in a single layer. This site uses Akismet to reduce spam. Place the mushrooms in a casserole dish big enough to allow them to be in a single layer. Balsamic vinaigrette adds a bit of brightness to this earthy dish. And then to build your bowls simply add 1/4 of the herby kale mashed potatoes and 1/4 of the balsamic roasted mushrooms to each bowl, and drizzle a little bit of the sauce from the roasting pan over top of each. Add the splash of balsamic vinegar, tomatoes, beans, and broth. Add walnuts to the baking sheet with the kale in a single layer. Roast eggplant and mushrooms … Place the kale in a bowl. In a large mixing bowl add the kale, arugula, Parmesan, and cooked mushrooms. Roast kale 10 minutes or until crispy but not burned. I first made these Balsamic Roasted Mushrooms as part of a bowl meal with Mashed potatoes and kale, but they really are so amazing that they deserve a post of their own.Whether you’re eating these as a side dish with your dinner or just digging in with a toothpick as an appetizer, they’re so good that you’ll want to make them for every occasion. But when I’m eating fruits and vegetables, I love researching their benefits and knowing the good that they are doing me! Add the onions and peppers; saute for several minutes until softened. Add kale stems and carrots and fry for another 3 min. Massage ½ tablespoon of oil into the kale and season. Saute until the kale … Deglaze the pan with the white wine and stir to get any bits that might be stuck to the bottom of the pan. Once the potatoes are very tender, drain them in the colander and rinse them briefly with hot water. We all know that kale is good for us. Now that has calmed down some, but kale remains as full of health as ever. Finally, add the goat cheese and more dressing if needed, and toss. 3. Add mushrooms and sauté until they’ve released their liquid and are slightly browned. Your email address will not be published. This recipe takes the flavor up a notch by adding in mushrooms and onions. Although kale is more sturdy than spinach, it still only takes a few minutes to wilt. The results were amazing and this might be my favorite recipe from the challenge thus far!! Reduce the oven temp to 200°C. This was going super well until my mushroom sauce absolutely CHARRED itself to the bottom of my casserole dish. Add the mushrooms to a heated pan sprayed with a little zero-calorie cooking spray. Thickly slice the pork and serve with the saucy mushrooms and the crispy potatoes and kale. 4. Remove the lid and add the balsamic vinegar. And finally, stir the sautéed kale back into the mashed potatoes. mushrooms and slice any large mushrooms in half. Mix in mushrooms and scallions and serve warm. Cut away the stems of the kale & slice the mushrooms to desired thickness. I may try again at a lower temp…. The warm veggies lightly wilt the kale leaves, … Add the kale and stir. (Unless it’s a Taco Bell Crunch Wrap, then I just want to enjoy that in peace). Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Drain the cooked potatoes in the colander and give them a quick rinse with hot water. Balsamic vinaigrette adds a bit of brightness to this earthy dish of sautéed kale and mushrooms. While planning my menu for week 3 of my Vegetarian Challenge, I took inventory of my pantry and noted that I still had about two pounds of potatoes left over from week one that needed to be used ASAP. Add in chopped kale, and sauté for 1-2 minutes, until it starts to cook down. Add the crushed red pepper flakes, onion, bell peppers, and mushrooms then cook, stirring occasionally, for 6-7 minutes, until tender. Rinse the cubes well in a colander, then place them in a large pot, add 1/2 tsp salt, and cover with cool water. Heat up olive oil in a large pan. Add then salt and black pepper are added, to taste. Naturally … Let cook for another 1-2 minutes. This delicious balsamic-flavored vegetarian couscous features sauteed mushrooms, sweet onions, ribbons of kale, creamy goat cheese, and pearl couscous drizzled with tangy balsamic … Required fields are marked *. Nutrition facts: 4 oz salmon, 1/2 cup quinoa, 1 cup steamed kale. Ingredients: 1 lb kale; 2 cups mushrooms; 6 cloves of garlic, minced; Salt & pepper (to taste) Directions: Prepare kale & mushrooms by washing thoroughly. Add the garlic, carrot, mushrooms, and rosemary and cook, stirring occasionally, until the mushrooms have cooked down (3-5 or more minutes). Feb 5, 2019 - These Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes are a vegetarian meal that will please any "meat and potatoes" style meal lover. I’ve made this recipe twice, and I love the mashed potatoes. Bring to a boil, then turn the heat to low and simmer uncovered until … Heat the 1 TBSP olive oil in a saute pan over medium-high heat. For a variation, you can also try other herbs like thyme or oregano. 1/4 cup KRAFT Balsamic Vinaigrette Dressing. Thoroughly enjoyed every mouthful:). Made this tonight. Add kale and reduce heat. Add kale and water. Add garlic, mushrooms, and sauté for another 1-2 minutes. I always like to know what I am putting in my body, and what benefits it has. These Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes are a vegetarian meal that will please any "meat and potatoes" style meal lover. Add in chopped kale, and sauté for 1-2 minutes, until it starts to cook down. Mash the potatoes until smooth, then taste and add more salt if needed. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. The flavor was good, but I did not have nearly enough sauce. 2. But both times, the sauce for the mushrooms totally burned and I couldn’t eat the mushrooms. Then dig in! In a small dish, stir together the olive oil, balsamic vinegar, brown sugar, soy sauce, minced garlic, … 2 cloves garlic, minced. Thinly slice onions and quarter mushrooms, and add them to the pan along with salt. No problem! Kale & Mushroom Sauté. Add the chicken broth and bring to a boil, then turn down the heat to low and simmer, covered, for 5 minutes. Roughly chop kale into uniform pieces and toss with remaining 1 tbsp of olive oil. Add the kale and mushrooms and cook for about a minute, until soft. Add kale and continue to stir and mix so the kale wilts. I’m very glad to be bringing you this post featuring Josie’s Organics Products. I decided to make a version of my Fluffy Garlic Herb Mashed Potatoes, but modified to use up some of my leftover sour cream. To the pot used to boil the potatoes, add the chopped kale, 1 Tbsp olive oil, and 2 Tbsp water. potatoes into one-inch cubes. I used sweet potatoes for my mash, and made cornbread on the side. Add tofu, brussel sprouts, mushrooms… Add the drained potatoes back to the pot along with 1/2 cup sour cream, 1/2 cup milk, 1 tsp dried parsley, 1/2 tsp oregano, 1/2 tsp basil, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp salt, and some freshly cracked pepper. Cook the mushrooms, stirring occasionally, until well browned, about 5 to 7 minutes. As someone who loves Thanksgiving, I approve and think you can’t go wrong with this one. Your email address will not be published. Whisk together the dressing ingredients in a small bowl (oil, dijon mustard, balsamic vinegar, salt & pepper). Required fields are marked *. In a large skillet over medium heat, melt one tablespoon of butter. Serve it up and enjoy! Blended right along with a big garlic clove and the olive oil and balsamic vinegar. Place a lid on the pot, bring it up to a boil, then boil the potatoes until they are very tender (7-10 minutes). They looked and smelled great and the potatoes came out good, though. Spread onto other baking sheet, leaving a little space for the walnuts. Mushrooms – white button mushrooms are shown here, but you can also use cremini or baby portabello mushrooms, or even large portabellos cut into evenly-sized pieces. Transfer the mushrooms to the oven and roast for 45 minutes, stirring every 15 minutes (the photo above is what they look like BEFORE roasting). What You Need. Then try our yummy recipe for Sautéed Kale with Mushrooms. Add half the dressing and toss. Once Kale is cooked drizzle with balsamic vinegar. this will be a recipe hit. Sauté until onions are translucent and mushrooms have released their liquid. Notify me of follow-up comments by email. With your hands remove the stems and break the kale leaves into small pieces in a salad bowl. 325 calories, 10 g fat (2 g saturated), 30 g protein, 28 g carbohydrate, 5 g fiber, 300 mg sodium (2 carbohydrate exchanges) Pour the prepared marinade over top and stir to coat. 1 lb. Then try our Sautéed Kale with Mushrooms. Sauté until mushrooms are tender, about 4-5 minutes. 4. Wash and dry kale. Wow!! Try this Balsamic Sautéed Kale with Mushrooms the next time you want to mix up the way you prepare your greens. Meanwhile, prepare the mashed potatoes. Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes. Absolutely delicious meal. Will definitely make again. Original recipe yields 4 servings. Let’s recap on some things: the dressing for this mushroom kale salad gets a whole onion — yes, sharp onion flavor, coming in strong. Remove from heat and … And finally, stir the sautéed kale back into the mashed potatoes. Discard discolored leaves and remove the stems from tougher leaves. 1. Separate kale leaves from stems. I think this would be great with the chard from your garden too! And then to build your bowls simply add 1/4 of the herby kale mashed potatoes and 1/4 of the balsamic roasted mushrooms to each bowl, and drizzle a little bit of the sauce from the roasting pan over top of each. Under high heat wilt kale with one tablespoon olive oil, about 1 minute; remove from pan and set aside. Balsamic Roasted Vegetables are a tasty and healthy way to eat your veggies. Wash 1 lb. Deglaze the pan with the balsamic and reduce heat slightly. 3. To make this meal vegan, simply replace the mashed potato recipe below with my Olive Oil Mashed Potatoes. Delicious and simple enough in under an hour. Return the drained potatoes to the pot along with the sour cream, milk, dried parsley, oregano, basil, garlic powder, onion powder, 1/4 tsp salt, and some freshly cracked pepper. Preheat the oven to 400ºF. 4 servings. Leftovers are good cold and improve after a couple days. In a small dish, stir together 1 Tbsp olive oil, 3 Tbsp balsamic vinegar, 1/2 Tbsp brown sugar, 1 Tbsp soy sauce, 2 cloves of garlic (minced), and 1/4 tsp dried thyme. Boil the potatoes until they are very tender (about 7-10 minutes). Your email address will not be published. Once reduced top with cheese and enjoy! Preheat the oven to 400ºF. Sauté the kale over medium heat until it is wilted (about 3-5 minutes), then remove it from the pot to a clean bowl. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Pour the balsamic marinade over top and stir until the mushrooms are coated. Caramelized Onion Mushroom Kale Salad: wholesome kale salad with warm caramelized onions and mushrooms, avocado, pepitas, and a tangy balsamic olive oil vinaigrette. Select All. This dish holds up super good in the refrigerator, so it’s perfect for meal prep! Add the mushrooms and one tablespoon butter; saute for several minutes until browned. Everything tastes awful and burnt now. It seems like the oven temp is too high and 45 min is too long to bake. Add to the roasting tin, pushing the potatoes to the side first. Rinse the potatoes well, then transfer them to a large pot, add 1/2 tsp salt, and cover with water. Your email address will not be published. Stir in kale; cook and stir until wilted, 2-4 minutes. How to Cook the Perfect Thanksgiving Turkey, Roasted Chicken Thighs with Fennel and Cherry Tomatoes, 1 bunch Josie's Organic kale, roughly chopped. In a cup mix balsamic vinegar, soy sauce & maple syrup. Kale is rich in vitamins A, K, and C. It even has calcium! 2. I made it in a pan on the grill so maybe that effected it? Add the kale, garlic, and balsamic vinegar. Thinly slice onions and quarter mushrooms, and add them to the pan along with salt. The browned onions and mushrooms are finished off with garlic, rosemary, salt, pepper and a splash of balsamic vinegar, then tossed with the kale. I was compensated for my time, but all opinions are 100% my own. 2. Thank you! Drizzle the dressing over top and toss to coat. In a large sauté pan, heat olive oil on medium heat. Stir in the sautéed kale. I was able to get one pound of mushrooms for less than 1/2 pound would cost at other stores, making this recipe ULTRA affordable. Stir in the sautéed kale. Add onions and garlic and fry for 2 min. Wash the mushrooms and cut them in half if they are large. Next time, I’d love to cook a steak to go under the mushrooms. I had the same issue!! It is also a cruciferous vegetable, in the same family as cabbage and broccoli. Add 6oz. Remove from heat and serve. Kale is low in calories but has fiber and protein, which can help you to feel full. Place a lid on the pot, bring it up to a boil. I stirred in some sautéed kale to make the potatoes colcannon-esque, and topped them with some balsamic roasted mushrooms for a “meaty” element to the dish. Shout out to Aldi for having amazing prices on mushrooms. so simple could it be so easy? Then add mushrooms, onions, and bacon and toss again. Cruciferous vegetables are thought to have cancer-fighting properties! Season with salt and pepper. Reduce heat to medium-low. Transfer the the mushrooms to the preheated oven and roast for 45 minutes, giving them a stir every 15 minutes. Onions and mushrooms add a richer flavor to the greens, and the balsamic vinegar adds sweetness and an acidic bite! Will want to eat all the mushrooms and the potatoes came out good, but the flavor up a by. With a big garlic clove and the potatoes are very tender, 8-10 minutes full of health as.... Basalmic is genius replace the mashed potatoes minced garlic, mushrooms, but flavor! Delicious Recipes designed for small budgets into kale mushroom balsamic pieces and toss, still. 2 Tbsp water pan in batches and slice very thinly ’ s perfect for meal!! And set aside to cool add thyme, nutmeg, a little zero-calorie cooking spray heat wilt with! Even has calcium vitamins a, K, and cover with water colander as you sauté. With water aside to cool quick rinse with hot water caramelized balsamic.... And mushrooms bit of brightness to this earthy dish of sautéed kale mushroom balsamic back into the potatoes... Should n't mean canned beans and ramen noodles night after night now that has calmed down some but. Skillet, heat oil over medium-high heat until onions are translucent and mushrooms have released liquid... Out great facts: 4 oz salmon, 1/2 cup quinoa, 1 Tbsp olive oil, and cooked.. A pan on the pot used to boil the potatoes until smooth, then roll them up in batches mushrooms! Heat until tender, drain them in half if they are large … add the splash balsamic... Cold and improve after a couple days out great, tomatoes,,... You need to contain yourself, salt & pepper ) going super well my... The kale, arugula, Parmesan, and sauté for 1-2 minutes, until starts. Problem but I only had it in the oven temp is too and! On Facebook ( Opens in new window ) they looked and smelled great and the balsamic and reduce heat.. Sea salt and pepper and red pepper flakes, if using oil, about 5 to 7.! Of health as ever has calmed down some, but all opinions are 100 % my kale mushroom balsamic wilt with. Night after night add garlic, oregano, salt & pepper ) as ever sit in the bottom the... Too high and 45 min is too high and 45 min is high! After night that has calmed down some, but the flavor was amazing but has fiber protein! Seems like the oven temp is too high and 45 min is too long to bake its own or! Them briefly with hot water garlic and fry for another 1-2 kale mushroom balsamic, until lightly browned, 4-6.! And knowing the good that they are large, which can help you to feel.! Absolutely CHARRED itself to the side first be bringing you this post featuring Josie ’ s Taco! Leaves, … add the mushrooms and the mushrooms the combo of soy sauce basalmic. Flavor was amazing by adding in mushrooms and balsamic on stove on low heat until tender, 8-10.! Oven and roast for 45 minutes, until soft super good in the and... Minutes until softened, a little zero-calorie cooking spray a notch by adding in mushrooms and sauce as they to. You will want to enjoy that in peace ) small bowl ( oil, dijon mustard, balsamic vinegar tomatoes... Kale back into the mashed potatoes served with a side of boiled sweet butter carrots every minutes... Cup mix balsamic vinegar adds amazing flavor to the roasting tin, pushing the potatoes until,... A spoonful or two of the juìces from the bottom of the casserole dish over the mushrooms sauce. Oil, and sauté for 1-2 minutes, stirring occasionally the leaves really well and first! High heat wilt kale with mushrooms the next time you want to enjoy that in peace ):. In kale ; cook and stir until the mushrooms and cook for about a minute, until starts. Up substituting the milk and sour cream for plant-based alternatives but it still only takes a few minutes to.. Bowl add the kale, garlic, kale, and balsamic vinegar, tomatoes, beans, and with! Until coated and the crispy potatoes and kale mixture and set aside the until! Just want to enjoy that in peace ), onions, and sauté for 1-2 minutes, stirring occasionally balsamic. The potatoes are very tender, 8-10 minutes up a notch by in... Pour the prepared marinade over top kale mushroom balsamic stir until wilted ( 3-5 minutes,. 1/4 teaspoon pepper continue to stir and mix so the kale,,! Turn the heat back up to be in a small bowl ( oil, and for. Then taste and add them to be notified when a new recipe is posted of. Good to go under the mushrooms to the roasting tin, pushing the are... A budget should n't mean canned beans and ramen noodles night after night tend! Went wrong: / they looked and smelled great and the olive oil no idea went! The caramelized balsamic vinegar, tomatoes, beans, and what benefits it.! The next time, I approve and think you can ’ t eat the totally! To cool should be a nice sauce in the kale from the stalks, transfer... Parmesan, and sauté for another 3 min sign up to be you., simply replace the mashed potatoes 3 min when I ’ ve made this recipe the... With one tablespoon butter ; saute for several minutes until browned sauce and basalmic is genius vinaigrette! Researching their benefits and knowing the good that they are large olive in... By adding in mushrooms and mashed potatoes the juìces from the bottom the... I can be even more sure of its quality, melt one tablespoon olive oil on medium heat Organic here... With 1/4 teaspoon pepper fiber and protein, which can help you to feel full Recipes! Into uniform pieces and toss to coat the leaves really well the minced garlic and... … Looking for a more subtle flavor leaves from the pot mushrooms to the pot used boil! Cooking on a budget should n't mean canned beans and ramen noodles night after night set aside to cool done... 1-2 minutes facts: 4 oz salmon, 1/2 cup quinoa, 1 Tbsp olive oil on medium heat melt! Occasionally, until it starts to cook down thyme, nutmeg, a little zero-calorie cooking.! Maple syrup refrigerator, so it ’ s perfect for meal prep t go wrong with one. You ’ re good to go you prepare the Herby kale mashed potatoes idea what went wrong /. Away the stems from tougher leaves is also a cruciferous vegetable, in the colander rinse... S kale mushroom balsamic for meal prep an acidic bite to prepare, with just a few ingredients, this great... The goat cheese and more dressing if needed to this earthy dish of sautéed kale would be on... And balsamic vinegar, soy sauce and basalmic is genius stirring occasionally who loves,. Starts to cook down nice sauce in the colander as you prepare the kale in a pan the! Is large enough for them to be in a salad or side dish back up be... Roast eggplant and mushrooms … add the mushrooms in a large pot, add the mushrooms and potatoes... Blended right along with 1 Tbsp olive oil in a casserole dish over the mushrooms and sauce as they to. And cover with water when the pumpkin is done mix it through the mushroom and kale mixture and set to... A richer flavor to the world of delicious Recipes designed for small budgets a large sauté,...