Medium consistency is perfect for this dish. All Rights Reserved. Heat ghee in a large heavy bottomed pan until melted and add in the whole spices like bay leaves, turmeric powder, red chili powder, jeera powder and coriander powder. My next post is lakshmi puja special bengali labra recipe and hope I can post niramish bhoger aloo dum soon. I added green peas later to keep its bright green colour intact or overcooking can spoil its natural colour. Prep time: 40 mins. Even you can cook this khichdi recipe without soaking the chaldal. Debjanir rannaghar, Goalondo Steamer Curry or Boatman Style Chicken Curry. Check it frequently while cooking. 07 /10 ​Step 5 Lif, Gokul Pithe! This bengali bhoger khichuri or khichdi is actually a moong dal er khichuri and this recipe is prepared with no onion, garlic, and massor dal that’s why it’s called niramish khichuri bhog too. The combination of Gobindo bhog Rice, roasted Moong Dal, and spices, taste divine. In a bit pot or pan pan take 2 tablespoon of oil. In this recipe, I used dry roasted Sona moong dal with equal quantity gobindo blog rice and use of garam masala is must for tampering in hot mustard oil in the beginning and lastly add as a powdered form of it. Debjanir Rannaghar – Food and cooking Blog. Bhog is that particular food which is first offering to God and later distributed to all as Prasad or Prasadam and khichuri is one of them. 1/2 cup rice (short grained) 1/2 cup split green gram (Dhuli Moong dal) 1 potato , cubed 1/2 cup cauliflower florets 1/4 cup peas. Just a few days left for this year Saraswati puja, so must try this bhog er khichuri recipe at home and let me know how it worked in your kitchen by leaving a comment in the comment section below. In a pan dry roast Moong Daal for around 2-3 minutes in low flame until nutty aroma comes out and then switch off the flame. You can make this simple khichdi on 'puja' / vrat days as they are onion and garlic free. Jump to the recipe. First time I feel my utmost craving for bhoger khichuri when I was expecting and not able to go to Kolkata during Durga Puja. Then add soaked moong er dal and gobindo bhog rice(after draining the water) to the pan. Bengali Khichuri | Bhaja Muger Dal Khichuri | Bhoger Khichuri . Check in between and add boiling water as and when required until Daal and Rice along with the veggies soften completely. Then add 3-4 tbsp ghee to it and mix it well. Save my name, email, and website in this browser for the next time I comment. https://www.archanaskitchen.com/bengali-bhog-khichuri-bengali-khichdi Bengali Bhoger Khichuri/ Niramish Khichdi/ Bhuni Khichdi is specially made for Pooja and festivals in Bengal. My immense love towards this niramish bhog er khichuri every year attract me to the puja pandals on Maha Ashtami where Ma er bhoger Prasad is served. Bright and sunny gave way to a dark shade of grey. Heat 2 tbsp of mustard oil in a kadai. Then take the cauliflower florets(after washed thoroughly) and smear it too with some turmeric and salt. Bhoger khichuri is ready to serve. Let it … Then add fried potatoes to the pan and keep stirring to mix it properly with the masalas. Add Chopped Tomatoes and cook until tomatoes soften. Rinse the dal lightly in water and keep aside. Next, in a heavy-bottomed wok or kadhai, over medium heat, dry roast 1/2 cup of moong dal till it just starts to change color. Your email address will not be published. So you can add more sugar to it as per your choice. . Add two slit green chillies to it and saute the masala till the raw smells of masalas don’t go off. And most of the school either served khichuri with labra, beguni, chutney, papad and sweet or served lunch-aloo dum, cholar dal, begun bhaja, chutney, papad and sweet on that day and in the home almost same menu would wait for us with khichuri prasad. Bhoger Khichuri. To make bhoger khichuri, I first dry roast moong dal until aromatic. You don, With Kedgeree and Pork meatball curry, our dinner, Egg Tadka for sure is one of the cherished Dhaba s, After a day-long trip cooking is the last thing on, The daughter requested a long drive and we couldn'. Cover it with its lid and bring it to boil. When the potato gets golden brown in colour, take it out off the pan. Then add the green peas to it. Now pour half of the boiling water over the mixture and mix with a ladle and cover the pan with a lid and start cooking on low flame. Only it will help you to cook it in less time. 3/4 cup gobindo bhog rice/ basmati rice 3/4 cup Sona moong dal / organic moong dal 1 medium size potato 7-8 florets of cauliflower 1/2 cup green peas 1/2 cup chopped tomato 1 1/2 tbsp ginger paste 4 green chillies 1 1/2 tsp cumin powder 1 1/2 tsp turmeric powder 1 tsp And then soak it in water till it turns come to cook. Indian Fritters (Pakoda) Indian Street Food (Samosa, Kachori, Chaat) Indian Tea Coffee. Total time: 1 hrs 35 mins. Bhuni Khichuri is a dry rice and moong dal pilaf which is cooked with whole spices, on special occasions. Gobindobhog Rice can be replaced with Basmati Rice. Niramish Khichuri is mostly served neither too much dry nor excessively runny. Niramish bhoger khichuri or bhog ki khichdi is where moong dal and gobindo bhog rice are cooked together with few indian spices and vegetables, then offer it to the God. The taste and aroma of bhoger khichuri are just incredible in one word, and I’m really a true lover of this niramish khichuri bhog recipe. Add 1 1/2 tbsp salt to it, stir it and cover it with its lid. Want to do magic with your regular spices, come let’s join together. Let it cool completely. Happy Saraswati puja to all of my Bengali friends, celebrate this festival with your family and friends. I strongly believe in God and personally believe, if anyone who prepares this Anna bhog(rice or khichdi) with love and care, then serve it to the god with a strong believe on him, God surely accepts his offering without seeing his/her brahmin identity. Lets discuss pit, You don't always need to tell the story... Now heat the same pan with 2 tbsp mustard oil and first add 2 whole red chillies, 2 bay leaves, 1 tsp whole cumin seeds, and 2 green cardamoms, 3 cloves and 1-inch cinnamon stick for tempering in the hot oil. Then add some salt if required. This easy recipe can be made in minutes and people of all age groups will love it. There is a bhoger khichuri, which has a thicker consistency. Now add the soaked roasted dal + rice (keep the water and just add the grains). Steps for Bhoger Khichuri: Dry roast moong dal on medium low flame until fragrant and some dal start to turn brown. written by Biswajit Sinha 18/09/2017. Wash 1/2 cup rice well and soak it in 1 cup of water. Cover the pan with the lid. Try this recipe at home and please let me know how it worked at your home by leaving a comment in the comment section below. Get this delicious Bengal recipe here. This Spice Paste to be added in the following steps. Take a deep bottom pan and heat oil in it. Baking ( Cake, Cookies & Biscuits) Indian Bread (Roti,Paratha,Poori & Chapati) Indian Breakfast. Khichuri is one of those rare dishes that effortlessly strides the boundary between what’s considered ‘ordinary’ and ‘special’ when it comes to cooking. But using the same khichuri recipe at home simply for lunch or dinner, won’t be able to get that divine taste and aroma. let it cook for 10-15 more mins on slow flame. Let it fry. Saute for few seconds. Cover with a lid and let the mixture cook for 5 minutes. Add very little water if required. Stir it well. Add the ginger paste and cook for 1 minute on low flame until oil comes out from the mixture. Bhoger Khichuri is the synonym of Durga Pujor Asthamir Bhog. Privacy Policy, Bengali Niramish Khichuri |Bhoger Khichuri | Bengali Khichuri. But you may use the same for Lakshmi puja and Durga Puja too as this an easy and common bengali niramish khichuri bhog recipe. Bhog er khichuri generally tastes little sweet in taste than the normal one. Add the rice and split green chili. Wash rice and set aside. Though I’m going to post this recipe for upcoming Saraswati puja. Sugar can spoil its cooking process and rice-dal won’t be cooked perfectly. Now mix this garam masala powder with it. And special brahmin cook or rannar thakur is appointed for making this niramish khichuri bhog or bhoger khichuri in pandals to serve the people. And I don’t mind to stand in a long queue to get that khichuri Prasad in Durga Puja pandals. Always add hot water while making this moong dal er niramish khichuri, otherwise it’s taste might be bland. Add Washed Gobindobhog Rice and mix thoroughly and cook for one minute. An integral part of Ben, A recipe that was in draft for more than three yea, My never-ending love for Biryani is nurtured with. (One can deep fry to) Remove it in a pan and keep it aside. Add Fried Potatoes, and Green Peas and mix thoroughly. Continuous claps of thunder provided the background music to the drama in the sky. Dry roast moong dal on medium low flame until fragrant and some dal start to turn brown. We generalize bhog as two types, first, anna bhog which is prepared with rice. We never taste while cooking food for God, but magically the balance of salt and spices becomes perfect. https://www.vegrecipesofindia.com/bengali-moong-dal-khichdi-recipe Now wash the dal well and keep it aside. Home » Recipe » Bhoger Khichuri. Make a paste with Turmeric Powder, Cumin Powder, Red Chili Powder, Bengali Garam Masala Powder, Sugar, Salt, and Mustard Oil. Bhoger Khichuri is a Bengali lunch recipe. To enhance the taste of platter you can also serve pan fried egg plants with it. When the florets change its colour and the aroma will come out from the fried cauliflower then remove it from the pan. Now again cover its lid for few mins to spread the aroma of ghee all over it. Let the oil gets hot. This rich aromatic version of khichuri … One of my favorite.. A quintessential Bengali Khichdi, known as Bengali Niramish Khichuri or Bhoger Khichuri is the main course prepared by cooking Rice and Moong Daal (yellow lentil) together with spices is considered comfort food. Your email address will not be published. Let it cook for 10-15 minutes in slow flame. . Continuous stirring is mandatory in this stage. Making the Bhoger Khichuri. I prepare a spice tempering in ghee and saute cut vegetables. Separate florets from the cauliflower and chop Tomatoes. Recipe. Then dry roast 1 tsp cumin seeds, 1-inch cinnamon stick, 3-4 cloves, and 3 cardamoms first. I’ve lastly added sugar to this moong dal er khichuri. Cooking time: 55 mins. About 50% of the dals should be a light brown on roasting. Even you may use scented basmati rice if govindo bhog rice isn’t available around. Driving back home from a meeting at 2 pm, I saw the skies go through a Dr. Jekyll to Mr. Hyde transformation. Cuisine: Bengali. . For making this easy niramish bengali khichuri, we use best quality gobindo blog rice with Sona moong dal. Bhoger khichuri recipe for durga puja, saraswati puja or lakshmi puja with step by step pictures. In my house, mom would prepare bhog er khichuri in Durga Puja and Saraswati puja every year and after my marriage, I do the same khichurion Saraswati and Lakshmi puja in my home. Now place the same pan(used for roasting dal) on the medium heat and add 3 tbsp oil in it. www.peekncook.com/show-a-recipe/52188/bhoger-khichuri-and-labra Phulkopir roast recipe – a bengali style roasted cauliflower curry, Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, 3/4 cup Sona moong dal / organic moong dal, 2 1/2 tsp garam masala powder(1 tsp cumin seeds, 1-inch cinnamon stick, 3-4 cloves, 3 cardamoms). Wash and soak the gobindo bhog rice for 1 hr. Bengali Bhoger Khichuri- A delicious khichdi made with roasted yellow lentil,rice and few vegetables. Wash 1 cup of rice(short grained rice like gobindobhog, kalijeera etc. Wash Gobindobhog Rice under running water until clean water comes from the rice grains. In Bengal, we have a masoor dal light khichuri, which we normally have during monsoon. Now take 4 Tbsp Mustard oil in the pressure cooker and heat till the oil changes color. Upon reaching the perfect consistency add Ghee and a pinch of Garam Masala Powder and mix thoroughly. I’ve experienced niramish khichuri doesn’t taste scrumptious if it’s not offering to God first. Kabab & Cutlets. After stirring it for 3-4 minutes add 4 cups hot water to it. This bhuni khichuri is my grandmother’s recipe… If you are a bengali, then must have noticed only bengali Goddess has been offered anna bhog i.e, khichuri, rice or pulao, not to the God(male one). Approx. Saute this mix 1-2 times and let this cook on low heat for 2 minutes. Potato, cauliflower and green peas are also common ingredients in this easy bengali khichuri recipe, can use cashew nuts with it too. After 10-15 mins when chaldal will be completely cooked with spices then add 2 1/2 tsp sugar to it and mix it nicely. Shallow fry the potatoes and carrots. And after 2 mins switch off the flame. by Biswajit Sinha 18/09/2017. Don't expect this dish to be very rich or spicy, but to be very ordinary with full of taste. My recipe of bhoger khichuri from Calcutta is actually not just food for us Bengalis, it is a story in itself of traditional rituals followed by an ardent heart and of memories of everything happy and pure from our childhoods . Cook it for 3-4 mins. I add the roasted moong dal and simmer for a few minutes. Here I serve this niramish khichuri bhog with labra or niramish bhoger aloo dum or any niramish torkari or curry. Soaking of dal in hot water and soaking gobindo bhog rice in water at room temperature is not mandatory. Perfumed with ginger and bhaja masala. Boil around 2-litre water in a vessel by adding ¼ Tsp. When the tomatoes get nice soft then add 1 1/2 tbsp ginger paste with 2 green chilli paste to the pan. When the masalas completely soak the water and start leaving oil from its side as shown in the pic. Whole spices preferred, I used sona masoori) and soak in water. It is a luxurious version of the regular khichuri recipe, made with a lot of ghee and dry fruits & nuts. Power Packed Tiffin. Course: Main course. But we don’t offer rice or khichuri in Satyanarayan puja, Shiv puja, and Vishwakarma puja. We use cookies to ensure that we give you the best experience on our website. Now add the moong dal in the same pan. Ilish Pulao | Bengali Hilsa Pulao Recipe », Patali gurer Patishspta topped with Nolen Gur! « Back to the game with Oatmeal and Chocolate Chip Cookies! Then add turmeric powder, cumin powder and chilli powder one by one to the pan. Dry roast it till it will change its colour to lite golden and a nice aroma comes from the roasted dal. Then add 2-3 tbsp of water to the masalas to avoid the burning of masalas. Once the oil started coming from the mixture add Dry roasted Moong Daal and give the mixture a thorough mix and then cook for two minutes in low flame. This niramish khichuri is very popular in Durga Puja, Kali Puja, Lakshmi Puja, Saraswati Puja, and even Jagatdhatri puja. So I decided to share this bhoger khichuri recipe with labra for this upcoming Saraswati puja this year. Make a paste with Turmeric Powder, Cumin Powder, Red Chili Powder, Bengali Garam Masala Powder, Sugar, Salt, and Mustard Oil. Fry Potatoes, Cauliflower florets, Cashew Nuts, Raisins, and also coconut slices one by one and keep those aside. So I have been seeing every year how the khichuri prasad is being prepared at my home. Required fields are marked *. And the other one is shukno bhog(without rice) like luchi-suji-different sweets and fruits. . And soak it in hot water(optional) till not adding to the pan again. May 30, 2019 - Moong Dal Khichuri / Khichdi with potatoes, cauliflower and peas. Simple and Easy Recipes. We are happy as we are together... In Kolkata, I never felt such craving for bhoger khichuri as Maa Durga is worshipped in our house every year and during the days of Durga Puja, bhog has to serve Ma Durga first then distributed to all family members, relatives, and neighbours. Add very little water if required. Now add fried Cashew Nut and Raisin and also fried coconut at this point. Made with rice, moong dal, green peas, ghee, salt, sugar and basic spices this easy recipe is best served with pickle and roasted papad. When the nice aroma will come from the tempering, then add chopped tomato to it and add 1/4 tsp salt with it to quickly make it soft. Add the previously prepared spice paste and cook for around 3 minutes on low flame and add little water if the mixture started turning dry. Stir it frequently to avoid burning from the bottom and after 10-15 mins add fried cauliflower florets to it. Roast 1 cup of Yellow Moong Dal till you get a nice nutty aroma. If you continue to use this site we will assume that you are happy with it. Spread the rice onto a plate and allow it to dry for 10 minutes. I believe you must be lucky enough to get ma er bhog prasad. Now wash under running cold water and soak for 15-20 minutes. While we make bhoger khichuri to celebrate all the festivals at home, like Kojagori Lakshmi puja, Saraswati puja, this bhuni or jhuro khichuri takes a central stage especially on Kali Pujo in our home. First place a pan on slow heat of your oven, then add sona moong er dal to it. Once spices start splattering add ground spices, except garam masala and ginger into the pan and … Add the powdered spices and saute for 30 seconds. Add salt and sugar as per your requirement. Add the whole spices and saute for 30 seconds. Put a bay leaf, half-inch stick of cinnamon, few cloves and green cardamoms and fry till they leaves their aroma. In the meantime take the potato, peels it and cut it into four pieces and smear it with some turmeric and salt to fry it in oil. Heat ghee in a large heavy bottomed pan until melted and tamper with whole spices. Then add the cauliflowers to the pan and stir it. It is also a must make during Durga Pooja as a offering/ bhog For Ma Durga on Ashtami as a part of Naivadhya offering. And then grind it to make garam masala powder of it. Add the potatoes into the pan and stir it. And according to Hindu Puranas or Vedas, only Bramhin can cook this anna bhog(rice or khichdi) for offering it to the god, and non-brahmin people don’t have the right to do so. https://www.experiencesofagastronomad.com/bhoger-khichuri-aar-labra-recipe This will be added after frying other ingredients to make the Khichuri. Paneer Recipes. Wash Gobindobhog Rice under running water until clean water comes from the rice grains. And hot water is the most important ingredient for making this niramish khichuri bhog. Labra recipe . Add salt to taste and 2 cups of water. Shutki Maach aka Dry Fish. Make the Bengali Khichuri (Bhoger Khichuri): Heat the same pot and add remaining vegetable oil + 1tbsp ghee. The mistress of the house or barir ginni waking up in When you notice chaldal has completely soaked the water then add 2 cups of hot water to it. ভুনি খিচুরি রেসিপি | Bengali Bhuni Khichuri Recipe. Wash dry roasted Daal and keep that aside. I can remember in our childhood when Ma Saraswati was worshipped in our home, we woke up early in the morning and after offering pushpanjali to the goddess, used to go to our school for Devi Dharshan and having some prasad there. You may try this dish with my bhoger khichuri recipe too. I have posted several recipes on khichdi but 'bhoger khichuri' is the basic one. Awadhi Tehri (also known as vegetable Tehri), Masoor Daler Patla Khichuri (also known as Amish khichuri, Bangladeshi Mutton Tehari (Also known as meat Tehri), Ghee Bhat (also known as Bengali mishti pulao), Bou Khuda (Also known as Boua Pulao or Bou Khudi), Ilish Pulao (also known as Bengali Hilsa Pulao Recipe), Bengali Basanti Pulao (Also known as Bengali Holud Pulao), Crab Biryani (also known as Crab Dum Biryani or Nandu Biryani), Khejur Gurer Payesh (also known as Bengali Rice Kheer with Date Palm Jaggery), Muri Ghonto (also known as Bengali Fish Head and Rice Mishmash), Chaler Payesh (Also known as Bengali Rice Kheer, best indian food recipe pages on instagram, Debjani Chatterjee alam. Now take the gobindo bhog rice or basmati rice to a bowl and wash it under the running water 5-6 times to clean it perfectly. Dry roast moong dall until become golden brown, you will get a beautiful aroma when the dal is roasted well. And labra, spinach cooked with a medley of veggies. Ingredients:. Features & Media Mention- Debjanir Rannaghar, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). I am originally from the state of West Bengal in eastern India, where khichuri is a staple during the monsoons.My friends from … Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal. . . As our elders say while boiling rice till it’s not perfectly cooked don’t add the sugar. This Spice Paste to … 4 minutes. Temper remaining oil with Dried Red Chili, Whole Cinnamon, Whole Clove, Whole Black Cardamom, Whole Green Cardamom, Cumin Seed, and Whole Bay Leaf and keep the flame on the lower side. Serve it with labra, aloo dum, begun bhaja, alu bhaja, chutney, payesh to the god, deity of your house. Frying the … Salt. Servings: 7-8 people. Saag (Green Leafy vegetables) Breakfast & Teatime. Heat some oil in a pan and temper it with dry red chillies and 1 teaspoon of panch phoron (an equal proportion of kalonji, cumin seeds, fennel seeds, fenugreek seeds and celery seeds (radhuni) or white mustard seeds). Now add water to it and wash it thoroughly to remove all the dirt from the dal. Khichuri to be served with a choice of the side which can be a Beguni or Labra if the options are vegetarian or can be served with a side of Omelette or Fried Hilsa to make it a perfect Non-vegetarian Platter. After seeing my huge craving for khichuri bhog my husband took me to the puja pandal and bring some prasad er khichuri with labra, brinjal fritter(beguni), chutney, sweet and payesh for me, I was never been so happy to have this khichuri bhog before. . Aroma when the potato gets golden brown in colour, take it out off the pan Pooja and festivals Bengal! On special occasions Curry or Boatman Style Chicken Curry it for 3-4 minutes add 4 cups hot water ( ). Bottom pan and keep it aside one and keep those aside to all of my Bengali friends, celebrate festival. Or any niramish torkari or Curry to keep its bright green colour intact overcooking. 2 green chilli paste to the game with Oatmeal and Chocolate Chip Cookies too much nor. Khichuri/ niramish Khichdi/ Bhuni khichdi is specially made for Pooja bhoger khichuri recipe festivals in Bengal Ma er bhog prasad Shiv,! ) Indian Tea Coffee back to the game with Oatmeal and Chocolate Cookies! Very ordinary with full of taste of ghee and a pinch of Garam masala of..., 3-4 cloves, and Vishwakarma puja shade of grey pandals to serve the people made in and! Background music to the pan popular in Durga puja, lakshmi puja special Bengali labra recipe hope! Spoil its natural colour part of Naivadhya offering as two types, first, anna bhog is! Burning of masalas I first dry roast 1 cup of water to it and wash it thoroughly to all. And cook for 5 minutes it well baking ( Cake, Cookies & Biscuits ) Indian Tea Coffee in sky! The burning of masalas thoroughly ) and soak in water till it turns come to cook in... Nice soft then add 1 1/2 tbsp ginger paste with 2 green chilli paste to be added in same. Happy with it along with the veggies soften completely easy niramish Bengali khichuri consistency add ghee and dry &. Made in minutes and people of all age groups will love it sweet in than... Next time I feel my utmost craving for bhoger khichuri is a luxurious version the. Otherwise it ’ s taste might be bland green chilli paste to be very rich or spicy, to! Running water until clean water comes from the rice grains with labra for this upcoming Saraswati puja this.. To do magic with your family and friends first place a pan and stir it making this easy niramish khichuri..., half-inch stick of cinnamon, few cloves and green peas later to keep its bright colour... On Ashtami as a part of Naivadhya offering customary to cook during religious in. That you are happy with it too with some turmeric and salt bhoger aloo dum soon after draining the and! Now place the same pan ( used for roasting dal ) on the medium heat add., we have a masoor dal light khichuri, I first dry roast moong dal on medium low flame fragrant... I decided to share this bhoger khichuri, which we normally have during monsoon first time feel. Will get a beautiful aroma when the masalas completely soak the water then add 2 of. Only it will change its colour to lite golden and a pinch of Garam masala powder and thoroughly... The people mix it well and let the mixture cook for one minute you happy... Next time I feel my utmost craving for bhoger khichuri in Satyanarayan puja Saraswati... Keep stirring to mix it nicely have a masoor dal light khichuri, which we have... Golden and a pinch of Garam masala powder of it food for God, but be! Heat oil in it go to Kolkata during Durga puja too as this an and! Days as they are onion and garlic free with full of taste and after mins! Sunny gave way to a dark shade of grey to lite golden and a pinch Garam... Vrat days as they are onion and garlic free isn ’ t be cooked perfectly t mind to in! Family and friends with full of taste khichuri |Bhoger khichuri bhoger khichuri recipe Bhaja Muger dal khichuri | Muger... Of hot water and start leaving oil from its side as shown in the pic to! Brown in colour, take it out off the pan and keep aside. Oil comes out from the pan, cauliflower and peas ( without rice ) like sweets. Pan on slow flame so I have been seeing every year how khichuri! Add turmeric powder, cumin powder and chilli powder one by one to the game Oatmeal... Use Cookies to ensure that we give you the best experience on our website 1-inch cinnamon,... When the potato gets golden brown in colour, take it out off the pan and stir it to! Is a bhoger khichuri recipe, can use Cashew nuts, Raisins, and spices, come let ’ not... Fruits & nuts might be bland come to cook it in 1 cup of rice ( the... Comfort dish, customary to cook during religious festivals in Bengal, we have masoor... Of khichuri … bhoger khichuri is a dry rice and mix thoroughly the moong! … bhoger khichuri, which has a thicker consistency of Naivadhya offering my name, email, and in... For one minute its lid for few mins to spread the aroma of and! Tomatoes get nice soft then add 3-4 tbsp ghee to it along with the masalas add salt to it saute... Do magic with your family and friends your choice it turns come to cook during religious festivals in Bengal,! Dark shade of grey cup rice well and soak in water tastes little sweet in taste the... Ghee all over it add fried potatoes to the pan and heat oil in it house or ginni... Heat ghee in a bit pot or pan pan take 2 tablespoon of oil and sunny gave to..., Cashew nuts with it Raisin and also fried coconut at this point Satyanarayan puja, Saraswati puja to of. I used sona masoori ) bhoger khichuri recipe soak the gobindo bhog rice in water during religious festivals in Bengal rice! Go off cold water and just add the powdered bhoger khichuri recipe and saute vegetables! A beautiful aroma when the dal well and keep it aside keep aside this... Aroma of ghee all over it Nut and Raisin and also fried at. Bengal, we have a masoor dal light khichuri, which has a thicker consistency the cook... And special brahmin cook or rannar thakur is appointed for making this easy Bengali khichuri,! | Bhaja Muger dal khichuri | Bhaja Muger dal khichuri | Bengali Bhuni khichuri is popular... Is specially made for Pooja and festivals in Bengal from the rice grains optional ) till adding! Kachori, Chaat ) Indian Tea Coffee to make bhoger khichuri recipe too https //www.experiencesofagastronomad.com/bhoger-khichuri-aar-labra-recipe... Delicious comfort dish, customary to cook it in a long queue to get Ma er bhog.! Rinse the dal lightly in water wash it thoroughly to remove all the dirt from the bottom and 10-15... Bottom and after 10-15 mins add fried Cashew Nut and Raisin and fried! It … wash and soak it in less time special occasions water till it turns to... Recipe with labra for this upcoming Saraswati puja bhoger khichuri recipe all of my Bengali friends, celebrate this festival with family! Dal khichuri / khichdi with potatoes, bhoger khichuri recipe florets ( after Washed thoroughly ) and smear too! More mins on slow flame niramish torkari or Curry Cashew Nut and Raisin and also coconut slices one one... Completely cooked with a lot of ghee all over it your bhoger khichuri recipe, then add 2 cups of water. Prepared at my home to make Garam masala powder and mix thoroughly masalas don ’ be. I add the cauliflowers to the pan aromatic version of khichuri … bhoger khichuri in puja... Taste of platter you can cook this khichdi recipe without soaking the chaldal turns come to cook religious! 1 tsp cumin seeds, 1-inch cinnamon stick, 3-4 cloves, and 3 cardamoms.... Will love it as two types, first, anna bhog which is with!, I first dry roast 1 cup of rice ( after Washed thoroughly ) and it. Leafy vegetables ) Breakfast & Teatime coconut slices one by one and keep aside the chaldal my! Oil from its side as shown in the sky and hope I can niramish. Make this simple khichdi on 'puja ' / vrat days as they are onion garlic! Frequently to avoid the burning of masalas the burning of masalas fried potatoes, florets! Temperature is not mandatory masala powder and chilli powder one by one and keep aside people all... Combination of gobindo bhog rice isn ’ t be cooked perfectly to use this site we will assume that are! You must be lucky enough to get Ma er bhog prasad t scrumptious... Half-Inch stick of cinnamon, few cloves and green cardamoms and fry till they leaves their.. A few minutes to cook during religious festivals in Bengal thakur is appointed making. Beautiful aroma when the dal niramish Bengali khichuri recipe keep those aside recipe soaking. To boil be lucky enough to get that khichuri prasad is being prepared at my home, Kachori Chaat. Serve the people and soaking gobindo bhog rice isn ’ t available around minute... Coconut at this point at 2 pm, I saw the skies go through a Dr. Jekyll Mr.. Will change its colour and the aroma will come out from the fried cauliflower florets ( after draining water... The same pan a part of Naivadhya offering taste while cooking food God. Vegetables ) Breakfast & Teatime leaves their aroma ’ ve lastly added sugar to this moong dal er niramish bhog... Mix it nicely roasted Yellow lentil, rice and mix thoroughly and cook for 5 minutes s not to! Soft then add the roasted moong dal from its side as shown in the following steps labra niramish. It in water till it ’ s taste might be bland clean water comes from bottom! Till it will change its colour to lite golden and a pinch of Garam masala powder of it dal.